The best eggs I've ever tasted are the ones my brother Ivan
cooks for his ramen. His new restaurant will open in NYC this
summer, IvanRamen, down on the lower east side. He already
has 2 shops in Tokyo that are out of this world, but now I don't
need to travel 13 hours to eat his food.
The eggs he cooks are the perfect texture and oh so beautiful.
I'm focusing on eggs here but everything he makes is so delicious.
Make it down there when he opens!
|Bowl of Ramen from IvanRamen|